Gin - Applewood Distillery
It’s always exciting when you hear about a young couple having a crack at something and making waves. Especially in the booze industry where a lot of old companies still hold the bulk of the market. But it’s possible. And Brendan and Laura Carter,

It’s always exciting when you hear about a young couple having a crack at something and making waves. Especially in the booze industry where a lot of old companies still hold the bulk of the market. But it’s possible. And Brendan and Laura Carter, the husband and wife team behind Unico Zelo wines and Applewood Distillery from the Adelaide Hills are proving just that. Still in their 20s, the duo are producing everything from gin to fiano, and they’re doing a damn fine job of it.

If you’re interested in sampling some of their spirited wares, their Applewood spirits will be on show at the upcoming Indie Tasting Sydney at Frankie’s on Sunday, September 18 th . Tickets are on sale now (click here) and for $40 you’ll have the opportunity to taste independent craft spirits from Australia’s best producers, like Applewood, and hard to find drops from around the world, and you’ll also gain access to a number of masterclasses downstairs in the Frankie’s Fun Room.

Applewood will have on offer at Indie their Applewood Gin, Applewood Økar and Applewood Red Økar . Click here to read more about these products.

Distilled from grape-based spirit from the Barossa Valley and composed of an eclectic collection of botanicals such as Juniper, Lavender, Saltbush, Peppermint Gumleaf, Blood Limes, Desert Limes, Lemon Myrtle, Anise Myrtle, Wild Thyme, Quandong and Pepperberry. 

The beauty of Bloody Shiraz Gin being a product of vintage means that it will never be the same. The 2017 release has an incredibly vibrant ruby colour, which turns iridescent pink when mixed with tonic or soda. Aromatically the gin has fresh pine needles and incredible spice, and a clear peppery, dense raspberry character.

The palate is lovely and sweet, with long juniper and spice characters to finish. This release is slightly lighter in colour than last year's, due to a cool vintage in the Yarra Valley with a moderate ripening period.

It’s always exciting when you hear about a young couple having a crack at something and making waves. Especially in the booze industry where a lot of old companies still hold the bulk of the market. But it’s possible. And Brendan and Laura Carter, the husband and wife team behind Unico Zelo wines and Applewood Distillery from the Adelaide Hills are proving just that. Still in their 20s, the duo are producing everything from gin to fiano, and they’re doing a damn fine job of it.

If you’re interested in sampling some of their spirited wares, their Applewood spirits will be on show at the upcoming Indie Tasting Sydney at Frankie’s on Sunday, September 18 th . Tickets are on sale now (click here) and for $40 you’ll have the opportunity to taste independent craft spirits from Australia’s best producers, like Applewood, and hard to find drops from around the world, and you’ll also gain access to a number of masterclasses downstairs in the Frankie’s Fun Room.

Applewood will have on offer at Indie their Applewood Gin, Applewood Økar and Applewood Red Økar . Click here to read more about these products.

Distilled from grape-based spirit from the Barossa Valley and composed of an eclectic collection of botanicals such as Juniper, Lavender, Saltbush, Peppermint Gumleaf, Blood Limes, Desert Limes, Lemon Myrtle, Anise Myrtle, Wild Thyme, Quandong and Pepperberry. 

The beauty of Bloody Shiraz Gin being a product of vintage means that it will never be the same. The 2017 release has an incredibly vibrant ruby colour, which turns iridescent pink when mixed with tonic or soda. Aromatically the gin has fresh pine needles and incredible spice, and a clear peppery, dense raspberry character.

The palate is lovely and sweet, with long juniper and spice characters to finish. This release is slightly lighter in colour than last year's, due to a cool vintage in the Yarra Valley with a moderate ripening period.

10% OFF for 6 or more bottles – automatically deducted at CHECKOUT   ABV 43% 500ml Area of Origin: South Australia A citrus-driven and floral Gin that has an in ...Read more

Tis the season to delight your guests with sumptuous foods and spread the holiday cheer with these easy cocktails ideas. Add any of these cocktails to your list and have...

Gin: Shaken, Not Stirred SophisticationAhhh gin!  One of the most refreshing, delicious spirits on the market…and a personal favourite!  Dating back to the early 1600s, gin has been a popular...

The Wine Emporium is a world-class retail store of fine wine. The Wine Emporium offers an outstanding range of premium Australian and imported wine. The store was established in March 2005, with the goal of assembling the best range, the best staff and the best shopping experience in Australia. With weekly free in-store tastings, regular special events and wine dinners, and a comprehensive education program.

It’s always exciting when you hear about a young couple having a crack at something and making waves. Especially in the booze industry where a lot of old companies still hold the bulk of the market. But it’s possible. And Brendan and Laura Carter, the husband and wife team behind Unico Zelo wines and Applewood Distillery from the Adelaide Hills are proving just that. Still in their 20s, the duo are producing everything from gin to fiano, and they’re doing a damn fine job of it.

If you’re interested in sampling some of their spirited wares, their Applewood spirits will be on show at the upcoming Indie Tasting Sydney at Frankie’s on Sunday, September 18 th . Tickets are on sale now (click here) and for $40 you’ll have the opportunity to taste independent craft spirits from Australia’s best producers, like Applewood, and hard to find drops from around the world, and you’ll also gain access to a number of masterclasses downstairs in the Frankie’s Fun Room.

Applewood will have on offer at Indie their Applewood Gin, Applewood Økar and Applewood Red Økar . Click here to read more about these products.

Distilled from grape-based spirit from the Barossa Valley and composed of an eclectic collection of botanicals such as Juniper, Lavender, Saltbush, Peppermint Gumleaf, Blood Limes, Desert Limes, Lemon Myrtle, Anise Myrtle, Wild Thyme, Quandong and Pepperberry. 

The beauty of Bloody Shiraz Gin being a product of vintage means that it will never be the same. The 2017 release has an incredibly vibrant ruby colour, which turns iridescent pink when mixed with tonic or soda. Aromatically the gin has fresh pine needles and incredible spice, and a clear peppery, dense raspberry character.

The palate is lovely and sweet, with long juniper and spice characters to finish. This release is slightly lighter in colour than last year's, due to a cool vintage in the Yarra Valley with a moderate ripening period.

10% OFF for 6 or more bottles – automatically deducted at CHECKOUT   ABV 43% 500ml Area of Origin: South Australia A citrus-driven and floral Gin that has an in ...Read more

Tis the season to delight your guests with sumptuous foods and spread the holiday cheer with these easy cocktails ideas. Add any of these cocktails to your list and have...

Gin: Shaken, Not Stirred SophisticationAhhh gin!  One of the most refreshing, delicious spirits on the market…and a personal favourite!  Dating back to the early 1600s, gin has been a popular...

It’s always exciting when you hear about a young couple having a crack at something and making waves. Especially in the booze industry where a lot of old companies still hold the bulk of the market. But it’s possible. And Brendan and Laura Carter, the husband and wife team behind Unico Zelo wines and Applewood Distillery from the Adelaide Hills are proving just that. Still in their 20s, the duo are producing everything from gin to fiano, and they’re doing a damn fine job of it.

If you’re interested in sampling some of their spirited wares, their Applewood spirits will be on show at the upcoming Indie Tasting Sydney at Frankie’s on Sunday, September 18 th . Tickets are on sale now (click here) and for $40 you’ll have the opportunity to taste independent craft spirits from Australia’s best producers, like Applewood, and hard to find drops from around the world, and you’ll also gain access to a number of masterclasses downstairs in the Frankie’s Fun Room.

Applewood will have on offer at Indie their Applewood Gin, Applewood Økar and Applewood Red Økar . Click here to read more about these products.

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