Thick Cut Bacon Slices | Wright Brand Bacon
Applewood Smoked Kielbasa is one of our old-world specialties and really takes this soup to the next level. Look no further for your family’s new favorite dinner. Read MoreTasty and tender Applewood Smoked Turkey makes even a simple dish feel slow

Applewood Smoked Kielbasa is one of our old-world specialties and really takes this soup to the next level. Look no further for your family’s new favorite dinner. Read More

Tasty and tender Applewood Smoked Turkey makes even a simple dish feel slow cooked and hearty. This is one you’ll want to make again and again. Read More

The great thing about bacon is that everyone loves it and a little goes a long way to enhance a dish. You don't need to pile it on to get huge flavor. I mean, look at the calories and fat in this feast -- it proves that you can enjoy bacon without loads of extra fat or calories.

I love the way the bacon spruces up mild-flavored chicken and keeps the lean meat moist as it roasts. I wanted to create a fantastic presentation so I cut the bacon into little squares and arranged it on top of the chicken, like rooftop shingles. I used applewood-smoked bacon because I like the way the smoky apple flavor (from various apple trees) partners with the chicken and honey mustard. You can use any smoked bacon you want, including hickory or brown sugar.

Season the chicken all over with salt and pepper and transfer to the prepared baking sheet. Spread 1 teaspoon of the honey mustard over the top of each chicken breast half. Arrange the bacon pieces in slightly overlapping rows on top of the chicken.

I L-O-V-E grilling season and if it was up to Mr. Mother Thyme we would grill out every night of the week. From the moment I fire up the grill I know dinner is going to be incredible. I can’t get enough of the smell of food sizzling on the grill and even the smell of food cooking on the grill around the neighborhood.

Between running the kids to dance and tee-ball practice and wanting to enjoy as much time outdoors as I can my schedule gets busy to fit in a lot of prep time in the kitchen. After the winter we had here in Buffalo I want to enjoy as much of the outdoors as I can. I like to include meals on my weekly dinner menu that take minimal effort to prepare. I also like to have these items on hand if I decide to tweak the menu or plans change. I always have a few go-to items on hand that I can quickly prepare dinner in a snap to avoid running out to dinner instead.

Campbell’s launched new Grill Sauces that can be found at most Wal-Mart stores and select retailers. They are available in three delicious flavors: Grilled Teriyaki Chicken, Cheddar Applewood Bacon Chicken and Lemon Pepper Chicken. You just simply season chicken with salt and pepper, grill it, then pour these incredible sauces over the chicken and serve.

It’s the ingredient that you didn’t even know your sandwich was missing. We coat our bacon jerky in brown sugar, honey, and Applewood smoke flavors to create a sophisticated and indulgent take on your favorite crispy meat.

Applewood Smoked Kielbasa is one of our old-world specialties and really takes this soup to the next level. Look no further for your family’s new favorite dinner. Read More

Tasty and tender Applewood Smoked Turkey makes even a simple dish feel slow cooked and hearty. This is one you’ll want to make again and again. Read More

The great thing about bacon is that everyone loves it and a little goes a long way to enhance a dish. You don't need to pile it on to get huge flavor. I mean, look at the calories and fat in this feast -- it proves that you can enjoy bacon without loads of extra fat or calories.

I love the way the bacon spruces up mild-flavored chicken and keeps the lean meat moist as it roasts. I wanted to create a fantastic presentation so I cut the bacon into little squares and arranged it on top of the chicken, like rooftop shingles. I used applewood-smoked bacon because I like the way the smoky apple flavor (from various apple trees) partners with the chicken and honey mustard. You can use any smoked bacon you want, including hickory or brown sugar.

Season the chicken all over with salt and pepper and transfer to the prepared baking sheet. Spread 1 teaspoon of the honey mustard over the top of each chicken breast half. Arrange the bacon pieces in slightly overlapping rows on top of the chicken.

Applewood Smoked Kielbasa is one of our old-world specialties and really takes this soup to the next level. Look no further for your family’s new favorite dinner. Read More

Tasty and tender Applewood Smoked Turkey makes even a simple dish feel slow cooked and hearty. This is one you’ll want to make again and again. Read More

The great thing about bacon is that everyone loves it and a little goes a long way to enhance a dish. You don't need to pile it on to get huge flavor. I mean, look at the calories and fat in this feast -- it proves that you can enjoy bacon without loads of extra fat or calories.

I love the way the bacon spruces up mild-flavored chicken and keeps the lean meat moist as it roasts. I wanted to create a fantastic presentation so I cut the bacon into little squares and arranged it on top of the chicken, like rooftop shingles. I used applewood-smoked bacon because I like the way the smoky apple flavor (from various apple trees) partners with the chicken and honey mustard. You can use any smoked bacon you want, including hickory or brown sugar.

Season the chicken all over with salt and pepper and transfer to the prepared baking sheet. Spread 1 teaspoon of the honey mustard over the top of each chicken breast half. Arrange the bacon pieces in slightly overlapping rows on top of the chicken.

I L-O-V-E grilling season and if it was up to Mr. Mother Thyme we would grill out every night of the week. From the moment I fire up the grill I know dinner is going to be incredible. I can’t get enough of the smell of food sizzling on the grill and even the smell of food cooking on the grill around the neighborhood.

Between running the kids to dance and tee-ball practice and wanting to enjoy as much time outdoors as I can my schedule gets busy to fit in a lot of prep time in the kitchen. After the winter we had here in Buffalo I want to enjoy as much of the outdoors as I can. I like to include meals on my weekly dinner menu that take minimal effort to prepare. I also like to have these items on hand if I decide to tweak the menu or plans change. I always have a few go-to items on hand that I can quickly prepare dinner in a snap to avoid running out to dinner instead.

Campbell’s launched new Grill Sauces that can be found at most Wal-Mart stores and select retailers. They are available in three delicious flavors: Grilled Teriyaki Chicken, Cheddar Applewood Bacon Chicken and Lemon Pepper Chicken. You just simply season chicken with salt and pepper, grill it, then pour these incredible sauces over the chicken and serve.

Applewood Smoked Kielbasa is one of our old-world specialties and really takes this soup to the next level. Look no further for your family’s new favorite dinner. Read More

Tasty and tender Applewood Smoked Turkey makes even a simple dish feel slow cooked and hearty. This is one you’ll want to make again and again. Read More

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